Moe Mohinga Condense Spicy Fish Soup Stock Easy Open Can 10 oz Makes 4.5 Serving

Description

Moe MohHinGar Fish Soup stock can also be used as a soup base for rice noodle soup, It can also be used as a base for hot pot, and other soup noodles. This is a popular Myanmar cuisine. This is instant version and you can prepare in less than 10 minutes;
Do you want to increase your food vocabulary? Try MohHinGar. We offer the best quality Canadian brand.
Cooking and Serving Instruction:
Boil 900 ml water and add Moe MohHingar Paste. Add four shallots and slices of two boiled eggs. Keep boiling at a low to medium heat for about 5 minutes or until shallots are soft enough. When it’s done cooking, garnishes include rice vermicelli, lime, more onions, coriander, chilies, and fritters, depending on how you like it. An egg can also find its way to the top of the bowl if it strikes your fancy.
Serve the broth with rice noodles, cilantro, roasted-crushed red chili, lime, and fish sauce to your preferred taste.
Taste:
It gives a balance of sweet and sour, salty, and spicy.
Features
:
Condensed Fish Soup for 4.5 servings(1 Can)
Just need to add water
No MSG added
No GLUTEN ingredients
Ready to eat - less than 10 min vs. 3hrs to make from scratch
Explore a new taste. Have a try! Guaranteed YUMMY!
About this item
WHAT IS MOHHINGAR FISH SOUP: Mohinga is the national dish of Myanmar. It is often eaten for breakfast but also loved for lunch and dinner as well. It is a fish-based soup flavored with fish sauce and then spooned over vermicelli rice noodles. You can make a dish to your liking, more chili paste, more fish sauce, more lime, more cilantro….. you get the idea.
COLD OUTSIDE - WARM UP WITH SOUP: Moe MohHinGar, it's a healthy, warm, light, and versatile fish soup made of mohinga fish. They're easily digestible and won't make you feel bloated. It increases metabolism and starch like rice or rice noodles can make for a very filling meal. Add some slices of boiled eggs, it adds protein and lightens the fish flavour.
DELICIOUS MOHINGA FISH SOUP: A concentrated canned soup that can be used to make delicious soups that boast a glorious fragrance of ginger, lemongrass, garlic, and black pepper. Since the base of the taste has been created, the dishes can be made easy and delicious. Depending on how you use it, your food stock will also expand.
PREMIUM QUALITY: Our products are produced at a federally inspected and HACCP compliant manufacturing facility that assures stringent food safety policies and regulations for safety and quality products. We are very flavourful compared to dried fish powder. We are ready to eat - less than 10 min vs. 3hrs to make from scratch.
NATURAL INGREDIENTS: We used all-natural ingredients to make Moe MohHinGar fish soup. It contains Catfish, Fish Sauce(anchovy, salt, sugar), Chickpea Flour, Canola Oil, Spices(salt, garlic powder, ginger powder, black pepper, paprika, turmeric powder), Lemongrass Powder.
***This listing is for 1 (10oz) can of Condensed Spicy Fish Soup Stock***