Base Cream Soups Sauces Casseroles Coconut Oil Casseroles Smooth Sauce 1.6 Lb

Description

Features & details
Yields 5 quarts of finished sauce
Offers an ideal foundation for soups, white sauces, and casseroles
Smooth, creamy texture with rich flavor
Prepares more quickly and withstands heat better than from-scratch recipes
Reusable base can be frozen and thawed
Creamy, Flavorful Base with Consistent Texture
Smooth, rich texture and delicious flavor make LeGout Cream Soup Base a versatile asset in any kitchen. With no artificial flavors or colors this base serves as a perfect foundation for savory cream soups, white sauces, casseroles, chowders, macaroni and cheese, and a broad range of other recipes. This soup base is vegetarian, gluten free, and contains no artificial preservatives.
Performs Better
Performs Better
With its stability and cost-effectiveness, this cream soup base delivers exceptional performance that chefs can trust. The base performance is better; it doesn't scorch and can be frozen, thawed, and reused to minimize waste.
Quick, Easy Preparation
Quick, Easy Preparation
LeGout Cream Soup Base is easy to prepare. Begin by gradually blending the mix into 1 gallon of warm tap water and whisk until smooth. Add other cook ingredients if desired, and then heat to serving temperature without overboiling.
Roasted Chicken Breast with Tarragon Mustard Sauce
Recipe Idea:
Ingredients:
10 Chicken breasts
1/4 cup Tarragon, fresh, chopped
1/3 cup Whole-grain mustard
3 cups LeGout Soup Base Cream, prepared
2 tbsp Lemon juice, fresh
Roasted Chicken Breast with Tarragon Mustard Sauce
Prepare the Chicken Breasts: Season, sear and roast.
Prepare the Sauce: Combine prepared LeGoût Cream Soup Base with tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
To Serve: Pair it with Brussels sprouts, bacon and roasted red peppers for the final touch.
Base Cream Soups Sauces Casseroles Coconut Oil Casseroles Smooth Sauce 1.6 Lb.